Italian-Style Pigs in a Blanket | Holiday Recipes: Make Ahead
Holy November! You guys, this month went out with a serious attitude. We had Winter Storm Brian come through Sunday night and around 5am Monday morning the power went out. During this power outage, there is a small chance my laptop got fried but it’s oddly the only thing in the house effected and it was on a surge protector. So chances are it just decided to die on me for no reason. So when the power finally came back on in the late morning, which also happens to be the time I found out about my dead computer, I had to dive into new laptop research…
Sausage & Farro Stuffed Acorn Squash | Farmers Market Series
It’s the weekend! While I’m working a sweat up in the kitchen preparing brunch and dinner for a whole day’s worth of Friendsgiving activities, I hope you’re taking it easy this morning catching up on some Food Network. I’m kind of sad because today is the last farmers market series recipe! I was really bummed that our local market ended earlier in the season. I haven’t had a chance to get to one of the closest farms so the journey sadly ends here. However, I will most definitely be bringing the series back in the late spring once the produce starts growing in…
Maple Roasted Brussels Sprouts + Beets | Fall Recipes
November is just a few days away and I am in the thick of holiday planning. My conversations are focused on what we will be assigning, how many desserts we really need, how many batches of gravy (spaghetti sauce) I prepare in advance, etc. This weekend was all about experimenting with my family’s gravy recipe. I had an outline of what was supposed to be included and had to tweak it by taste to come up with the final solution. The great thing about family recipes is that they’re handed down over generations. The bad thing is that no one ever actually writes the recipes down so it’s a giant guessing game until you create your own version of it. My recipe will never be the same as my great-grandfather’s but it gives the memory of his gravy a nod and takes on my own personal twist. For one...I will never cook a pot of gravy without a Parmesan cheese rind. Ever. That should be a cardinal rule unless you have a severe dairy allergy…