Sausage & Farro Stuffed Acorn Squash | Farmers Market Series

It’s the weekend! While I’m working a sweat up in the kitchen preparing brunch and dinner for a whole day’s worth of Friendsgiving activities, I hope you’re taking it easy this morning catching up on some Food Network. I’m kind of sad because today is the last farmers market series recipe! I was really bummed that our local market ended earlier in the season. I haven’t had a chance to get to one of the closest farms so the journey sadly ends here. However, I will most definitely be bringing the series back in the late spring once the produce starts growing in…

FoodChristine RoskoNovember 17, 2018Food, Food Blogger, Foodie, Comfort Food, Fall Recipes, Fall Cooking, Fall, Farmers Market, Farm to Table, Recipe, Cooking

Spiced Baked Pears with Dark Chocolate | Farmers Market Series

Good Morning from Washington, DC! It’s been a whirlwind of a week. I started out in Syracuse, New York, fled to Boston for a mini escape and now I’m in the capitol until heading home. The weather has finally begun to cooperate and it’s no longer unbearably hot which means all the cozy sweaters I packed can finally be put to use. It’s a wonderful feeling. I’m starting to write recipes for the holiday season (yes, that time is coming up) but today I have a fall recipe for you that is a little different from what I usually share. Baking isn’t really my strength so desserts are hard for me to come up with but this particular recipe is a dessert that anyone can whip up…

FoodChristine RoskoOctober 13, 2018Food, Foodie, Food Blogger, Dessert, Fruit, Chocolate, Recipe, Fall Recipes, Farmers Market, Farm To Table

Tex Mex Stuffed Zucchini | Farmers Market Series

Good morning from Syracuse, New York! Things have been a tad quiet lately while I’ve been getting ready to embark on my two-week long trip to the northeast. It’s been exhausting so far, I won’t lie but still so much fun. I’ve already eaten myself into a coma and hunted down several coffee shops to visit. A long walk on an unexpectedly hilly campus stretched out my legs after twelve hours in a car. Yes, twelve long hours where a few naps took the place of good night’s rest. Needless to say, as I write this my reward for productivity is sleep. I could have napped as soon as we arrived at the hotel on Friday afternoon but I’m the kind of person who prefers to push through the rest of the day and get back to a regular schedule as quick as possible…

Farmers Market Soup | Fall Recipes

Another Monday, another to-do list, another day of non-stop coffee drinking. I don't know about you guys but last week was insane. Honestly, the last two weeks have been insane. I’m sure this week will be no different considering work is a little bit out of control right now but the difference is I leave for a trip on Thursday night! I’ll be driving to Syracuse, New York overnight Thursday for a long weekend before heading to Boston on Monday and then Washington, DC on Thursday. It’s been a while since I’ve taken a trip and I honestly can’t wait to leave. The hardest part about going on trips is leaving the pups but they’re always here to come back to which is a lovely homecoming every time. In the meantime, this week is all about easy, low maintenance dinners...kind of like this Farmers Market Soup.

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