Are you finding yourself with a little extra time on your hands lately? Need a few extra snacks with all the time you’re spending at home? Here are a few easy recipes to pass the time…
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Today’s recipe is a bit of a beast but so worth every second it takes to prepare. Biscuits and gravy is a dish that I’ve recently come to enjoy but sparingly. It’s such a classic comfort food but it’s also very heavy and rich making it more of a treat than a regular meal. Inspired by biscuits and gravy, this recipe adds a little fried chicken to make it an even more comforting dinner. There are a few steps so I’d recommend making this one day on a weekend but you won’t be disappointed in the results…
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Hey there, Chicago! I hope you’re staying as warm as you can. Today is one of those days where I feel extremely fortunate that I work from home. The “feel like” temperature this morning was -51 degrees and letting the pups out I felt like I had turned into a human icicle. This is dangerous cold so I genuinely hope you all are staying warm and avoiding the cold as much as possible if you’re experiencing this polar vortex. On the bright side, this is perfect soup weather! Nothing warms you up more than a screaming hot bowl of soup, something I’m going to miss in the gorgeous 60 and 70 degree Texas weather in a few days. Fingers crossed my flight gets out tomorrow night!
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Creating these recipes for National Soup Month, the number one word on my brain was comfort. I wanted each of these recipes to feed the body and the soul while warming you up in the process. Well, we got hit with some pretty rough winter weather in this last week. Nothing outrageous or that we Chicagoans can’t handle but COLD. The kind of weather where you have to eat something piping hot for dinner or you might turn into an icicle before bed. Lucky for all of you (and me, of course), this recipe was written on one of those bitter cold days…
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Visiting San Antonio for the first time was a trip of opportunity. My Noni (grandmother) and I had a wedding to attend and we decided to make a vacation out of it. I did a little bit of research, not as much as I normally do, but enough to fill our time there. I didn’t have any expectations for San Antonio because it never crossed my mind before this opportunity came up. We landed very late and saw nothing on the drive to our hotel but when we woke up in the morning, the views outside our window were a welcome sight. If you’re heading to San Antonio for the first time or maybe, like me, never considered traveling there...these 5 things might convince you it should be at the top of your travel list…
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One sunny Friday afternoon in San Antonio when the weather was warm but not too hot, two ladies went to lunch. They grabbed a table for two right next to the water shaded with an over-sized umbrella and began to browse the menu. Those two ladies were my Noni and I and it didn’t take very long to decide what we’d be eating for lunch that day. Boudro’s on the River is a Texas bistro that feels more like a French bistro. Like most restaurants along the riverwalk, there’s indoor and outdoor seating to cater to all weather and it has an almost upscale feeling to it. The cafe tables are elegant, like the nice cafes on the streets of Paris, and the waiters wear classic outfits and treat you as if you’re eating at the best fine dining establishment…
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Next up on our National Soup Month celebration, Creamy Potato Soup. Confession: I love creamy soups. There’s something so comforting about them that warms the soul. You could say that’s the case for all soup, which it is, but extra for indulgent creamy soups. I haven’t yet figured out out to get the same effect without using dairy. So for today, even though I’m significantly limiting dairy in my diet these days, we’ll indulge ourselves a smidge. What’s life without a little indulgence once in a while? This recipe is as easy as it is tasty…
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Who doesn’t love a little Cajun food with a dessert of beignets? Something about the New Orleans-style cuisine is homey and comforting, exactly what you need while visiting Denver in February. Before heading up to the mountains, my friends and I had a day in Denver to explore with each other which means brunch was on the itinerary. After research, and arguments of course, we settled on Sassafras American Eatery in the Capitol Hill neighborhood. A few blocks away from the Molly Brown House Museum, Sassafras serves up Southern-style comfort food with beignets that, according to my friend, rival that of Cafe du Monde in NOLA. They had great reviews, something on the menu for each of us and, most important, a ton of different drink options…
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Did you know that January is National Soup Month? It’s my favorite thing about this first month of the year. That and it’s usually the first of our two wintriest months. I’m a sucker for the season of hibernation. Between the chunky, cozy sweaters and overdose on comfort food, it’s the best time of the year (other than the holidays, of course). Soup month being in January is also pretty convenience because it’s easy to make soup recipes that are comforting but still good for you. It helps keep you on track with all those new year resolutions. To give you a little soup-spiration, the new recipes coming on Tuesdays this month will all be for soup! I focused on a specific adjective for each recipe: classic, creamy, meaty, and vegetarian. Today’s kicks the month off with a classic but hearty spin…
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