Are you finding yourself with a little extra time on your hands lately? Need a few extra snacks with all the time you’re spending at home? Here are a few easy recipes to pass the time…
Read More
Of course, like anywhere else in the world, Syracuse had a few unexpected personality traits that took me by surprise. It’s hilly terrain by far being the biggest surprise. I wouldn’t describe Syracuse as a pretty city because its age is obvious. It is one with lots of character though making it a unique and interesting city.
Read More
Today’s recipe is a bit of a beast but so worth every second it takes to prepare. Biscuits and gravy is a dish that I’ve recently come to enjoy but sparingly. It’s such a classic comfort food but it’s also very heavy and rich making it more of a treat than a regular meal. Inspired by biscuits and gravy, this recipe adds a little fried chicken to make it an even more comforting dinner. There are a few steps so I’d recommend making this one day on a weekend but you won’t be disappointed in the results…
Read More
Hey there, Chicago! I hope you’re staying as warm as you can. Today is one of those days where I feel extremely fortunate that I work from home. The “feel like” temperature this morning was -51 degrees and letting the pups out I felt like I had turned into a human icicle. This is dangerous cold so I genuinely hope you all are staying warm and avoiding the cold as much as possible if you’re experiencing this polar vortex. On the bright side, this is perfect soup weather! Nothing warms you up more than a screaming hot bowl of soup, something I’m going to miss in the gorgeous 60 and 70 degree Texas weather in a few days. Fingers crossed my flight gets out tomorrow night!
Read More
Creating these recipes for National Soup Month, the number one word on my brain was comfort. I wanted each of these recipes to feed the body and the soul while warming you up in the process. Well, we got hit with some pretty rough winter weather in this last week. Nothing outrageous or that we Chicagoans can’t handle but COLD. The kind of weather where you have to eat something piping hot for dinner or you might turn into an icicle before bed. Lucky for all of you (and me, of course), this recipe was written on one of those bitter cold days…
Read More
Next up on our National Soup Month celebration, Creamy Potato Soup. Confession: I love creamy soups. There’s something so comforting about them that warms the soul. You could say that’s the case for all soup, which it is, but extra for indulgent creamy soups. I haven’t yet figured out out to get the same effect without using dairy. So for today, even though I’m significantly limiting dairy in my diet these days, we’ll indulge ourselves a smidge. What’s life without a little indulgence once in a while? This recipe is as easy as it is tasty…
Read More
Who doesn’t love a little Cajun food with a dessert of beignets? Something about the New Orleans-style cuisine is homey and comforting, exactly what you need while visiting Denver in February. Before heading up to the mountains, my friends and I had a day in Denver to explore with each other which means brunch was on the itinerary. After research, and arguments of course, we settled on Sassafras American Eatery in the Capitol Hill neighborhood. A few blocks away from the Molly Brown House Museum, Sassafras serves up Southern-style comfort food with beignets that, according to my friend, rival that of Cafe du Monde in NOLA. They had great reviews, something on the menu for each of us and, most important, a ton of different drink options…
Read More
Did you know that January is National Soup Month? It’s my favorite thing about this first month of the year. That and it’s usually the first of our two wintriest months. I’m a sucker for the season of hibernation. Between the chunky, cozy sweaters and overdose on comfort food, it’s the best time of the year (other than the holidays, of course). Soup month being in January is also pretty convenience because it’s easy to make soup recipes that are comforting but still good for you. It helps keep you on track with all those new year resolutions. To give you a little soup-spiration, the new recipes coming on Tuesdays this month will all be for soup! I focused on a specific adjective for each recipe: classic, creamy, meaty, and vegetarian. Today’s kicks the month off with a classic but hearty spin…
Read More
Tis the week before Christmas and all through the house, not a counter was empty...well, maybe not that dramatic. Truth is, everything is stored nice and neat as of right now. This weekend was the first big prep for Christmas Eve and Day. It was exhausting but incredibly productive. I’ve got four pounds of meatballs, cooked and in the freezer. Nearly 12 gallons of gravy (pasta sauce if you’re new around here) packed up and also in the freezer. And somewhere around 500 cookies packed in airtight containers waiting to be decorated next weekend…
Read More