Sweet Potato Soup | Farmers Market Series

Happy Monday! I hope your week is getting off to a productive start. It’s been awfully cold around these parts lately. Dinners have been all about soup in my house. Not only is soup easy to make and a one-pot-dish, it’s comforting and warming which is all you need on a cold night. The sun starts setting around 3:30 and is down completely by 5 which is crazy but I love it. I’m still adjusting to the early nights and trying not to go to bed by 8PM but I’m all for the arrival of winter. It’s the season of bundling up, fires in the fireplace, hot cocoa, Christmas music, and comfort food. You can add this recipe for Sweet Potato Soup to your collection of cozy cold weather soups too! It’s a good for you but still stick-to-your-ribs kind of soup…

Apple & Chorizo Quesadillas | Apple Season Recipes

It’s a brisk morning as I write this post and the final sips of my morning coffee have gone cold. I’m fighting to keep my eyes open, my sleeves are pulled as far over my hands as possible without impeding my ability to type and all I can think is that I could really use a nap. It’s not even 9AM but the call of a warm blanket is strong. Do you ever have one of those days where it’s the perfect weather outside and energy in the air to chill on the couch and watch Halloween Baking Championship reruns on the Food Network? I’ve taken one too many days off this month though and really need to put my head down and be productive. I guarantee it will include another cup of coffee...this time, one that I’ll hopefully finish before it gets cold…

FoodChristine RoskoOctober 28, 2018Food, Foodie, Food Festivals, Recipe, Fall Cooking, Fall Recipes, Fall, Weeknight, Dinner, Snack, Lunch

Turkey + Apple Melts | Apple Season Recipes

There are certain foods that are quintessentially comforting. Soup, ice cream, cereal...sandwiches. They tend to multiply as we get older and our palates crave more flavors and textures but the foods we grow up with as kids tend to stick with us forever. Sandwiches came in many different forms while I was growing up. Peanut butter and jelly for snack time...cut in triangles, of course. Grilled cheese with tomato soup on brisk afternoons. Egg sandwiches for a great breakfast during high school and later college. Turkey sandwiches for school lunches with Hellman’s Mayo...not Miracle Whip. I could go on for days…