Fall meals that take all day to cook are lovely but weeknights are still crazy and it might not be the best time to make that 5 hour chili you’ve been dreaming about lately. You can still have a comforting fall dinner any day of the week though. In fact, I find it much more convenient to whip up easy weeknight dinners during the fall and winter compared to summer and spring. Roasting vegetables and cooking a protein is about as basic as it gets for weeknight cooking.
Read MoreHappy Monday! If you came around these parts over the weekend, you would have seen the first part of this recipe in the Farmers Market Series, Roasted Beet & Fried Goat Cheese Salad. Knowing that the salad needed an entree to go alongside it, I wrote a recipe for Maple Roasted Pork Tenderloin. Instead of merging the two recipes for one post, it seemed like a great idea to turn it into a two-parter…
Read More