Not to start a panic or anything but Thanksgiving is two days short of three weeks away! If you’re hosting this year, I hope you’ve got your ducks in a row. The last thing I want for anyone is an overwhelming feeling of stress from procrastination until the last minute. Get those turkeys ordered, set that timeline for prep and execution, start stocking up on supplies and ingredients that won’t spoil...and in case you need a helping hand to get started, we put together a few tips. Regardless of the occasion, recipes that whip up quick without much effort are ideal for busy weeknights or holidays. This sauteed kale recipe is tasty, it’s fast, and there are only three total ingredients making it a winner. I served it for a regular weeknight dinner alongside seared steaks but this would be a delicious addition to any holiday dinner table as well…