Happy almost Thanksgiving! The laziness kicked in big time this week which is why this post is a few days late. Monday was productive but it all started to go downhill yesterday when I realized that the week was halfway over. I’m ready for overindulgence (again), Gilmore Girls marathons and the Broadway performances in the Macy’s parade tomorrow. Anyone else? On another note, do you ever notice that many of the people that host holidays are often the hardest to shop for? Unless your family goes potluck style with their holidays, it can be tricky to figure out what to bring to contribute or at least to thank the host…

The holidays are some of the busiest travel times of the year. It’s rare that families end up in the same area where everyone can go back to their own beds each night. With that said, it’s not uncommon for people to stay with friends or family members during the season. I have yet to host a guest that I didn’t want back but I have heard horror stories from other people. It inspired today’s post sharing tips to be a gracious guest AND host. Why host, you ask? I am sure most of us have experienced at least one home we’ve stayed in that was super uncomfortable. Not everyone is a great guest and not everyone is a great host. We could all use reminders on how to be better at both, especially during a time of year that’s more stressful than usual. Don’t worry, though. I’m not here to lecture on what not to do. I’m here mostly to encourage positive interactions and experiences so that everyone has a wonderful holiday…

As an Italian, the sweet table at holidays rivals that of our dinner table. I come from a family of bakers and not just average bakers, great bakers. Pie making, pastry wielding bakers. Bakers that make me feel incompetent with a whisk and mixer. In case you haven’t caught on, I’m not a baker. Sure...I can whip out a muffin or two, brownies and easy one-bowl creations. But I hate to measure and I certainly don’t have the patience for butter to soften. Have you noticed that any recipe I’ve shared that uses butter in baking, it’s always melted? Simply put, I don’t have the patience for baking. When I need to make desserts, I want them to be easy and brainless. That’s what inspired me to come up with a few recipes for other people like me this holiday season who are not born bakers and would rather whip up a pot of Coq au Vin than measure out perfectly portioned cupcakes. Starting with these scrumptious Apple Hand Pies that take a shortcut for the hard part…

1 week until Halloween. Less than 1 month until Thanksgiving. 40 days until Hanukkah. 2 months until Christmas Eve and Christmas Day, and a scant week longer until New Years’ Eve. Whether you are playing host or not, it’s time to start thinking about the holidays. I love fall more than most people and I wish the season was longer but to avoid the stress of last-minute dinner planning, gift wrapping and cookie baking, now is the time to get started. I hear all the time about how people love the holiday season but hate it more because it’s so stressful. It doesn’t have to be though! Just because you’re planning for Christmas and Thanksgiving in October doesn’t mean you have to have all the decorations out to celebrate early. It means…