As an Italian, the sweet table at holidays rivals that of our dinner table. I come from a family of bakers and not just average bakers, great bakers. Pie making, pastry wielding bakers. Bakers that make me feel incompetent with a whisk and mixer. In case you haven’t caught on, I’m not a baker. Sure...I can whip out a muffin or two, brownies and easy one-bowl creations. But I hate to measure and I certainly don’t have the patience for butter to soften. Have you noticed that any recipe I’ve shared that uses butter in baking, it’s always melted? Simply put, I don’t have the patience for baking. When I need to make desserts, I want them to be easy and brainless. That’s what inspired me to come up with a few recipes for other people like me this holiday season who are not born bakers and would rather whip up a pot of Coq au Vin than measure out perfectly portioned cupcakes. Starting with these scrumptious Apple Hand Pies that take a shortcut for the hard part…

Happy November! I hope All Hallow’s Eve went without any ghoulish surprises this year and was lots of fun. Now that November is here, fall is in its final few weeks. The leaves are falling rapidly, the colors have changed, and the weather has turned much more brisk. It’s delightful! With four weeks left until Thanksgiving and four weeks between T-Day and Christmas, now is the time to plan a last-minute fall getaway. With limited time to spare, a getaway that’s closer to home makes much more sense. For those of you Chicago-based or Midwest-based, I have five late fall getaways to put on your calendar. It’s a great time to travel to any of these locations because the height of tourist season is over. Rates are dropping and crowds are thinning. Take this as an opportunity to explore each of these Midwestern destinations at your own leisure…

Colder weather calls for cozy get togethers. If there’s one thing Chicago knows how to do well (other than take advantage of summer), it’s survive winter and the colder months. We’re a social city! We like going out for brunch and meeting friends for a cocktail after work. Five months of bitter cold won’t keep us hibernating...well, not the entire time at least. We can appreciate a good occasional hibernation. For those colder months when the tips of your fingers start to turn blue and your nose goes numb, the cozier spot to meet up, the better. Cozy, by definition, means “enjoying or affording warmth and ease.” In my words, that translates to a fireplace, casual and/or comfortable seating arrangements like couches or comfy chairs, and a warm drink with alcohol optional…

The Fort Worth Stockyards offers a rare glimpse into the Wild West circa 1880. Old railroad tracks are everywhere, brick roads are not uncommon, and the spirit of old Texas is alive and well. There’s a sense of local pride in the stockyards, probably because they are still used today for their original purpose back in 1866. Fort Worth became known as Cowtown in the mid to late 1800s. It was the last town cattle were brought through before hitting the railroads for transportation. Later, meatpacking facilities moved to the Fort Worth area with the expansion of the railroad and a space for selling cattle was created. The business nearly died with the railroads but the city has created an organization to preserve the history of the Stockyards. This has created a unique and immersive experience into the world of Fort Worth during the height of its success…

November is just a few days away and I am in the thick of holiday planning. My conversations are focused on what we will be assigning, how many desserts we really need, how many batches of gravy (spaghetti sauce) I prepare in advance, etc. This weekend was all about experimenting with my family’s gravy recipe. I had an outline of what was supposed to be included and had to tweak it by taste to come up with the final solution. The great thing about family recipes is that they’re handed down over generations. The bad thing is that no one ever actually writes the recipes down so it’s a giant guessing game until you create your own version of it. My recipe will never be the same as my great-grandfather’s but it gives the memory of his gravy a nod and takes on my own personal twist. For one...I will never cook a pot of gravy without a Parmesan cheese rind. Ever. That should be a cardinal rule unless you have a severe dairy allergy…

Before diving head first into the holiday season, plan a quick getaway to relax and enjoy the final weeks of the season. It seems that most of the US had a somewhat late summer this year which means the fall leaves are appearing and sticking around later than usual. Thanksgiving is a month away and it starts the insanity that is the holiday season, but not if you start preparing now! In the meantime, give yourself a break by taking a quick trip away from everyday life. These five destinations have a mix of warmer and colder fall weather but each is a strong contender in its own right. From New England to California, whether you have a regular weekend or a long weekend, these are worth a fall getaway…

1 week until Halloween. Less than 1 month until Thanksgiving. 40 days until Hanukkah. 2 months until Christmas Eve and Christmas Day, and a scant week longer until New Years’ Eve. Whether you are playing host or not, it’s time to start thinking about the holidays. I love fall more than most people and I wish the season was longer but to avoid the stress of last-minute dinner planning, gift wrapping and cookie baking, now is the time to get started. I hear all the time about how people love the holiday season but hate it more because it’s so stressful. It doesn’t have to be though! Just because you’re planning for Christmas and Thanksgiving in October doesn’t mean you have to have all the decorations out to celebrate early. It means…

Chicago is one of the best cities for self-employed individuals and entrepreneurs. Going off on my own almost four years ago now, I’ve had the chance to get to know the city in a different way. It became my office playground like many other people who are in similar career paths and work environments. I’ve explored different neighborhoods and found a few favorite spots to return to and a few spots that are better for casual coffees with friends. For a productive day “out of the office,” I learned quick that cafes and coffee shops with a strong internet connection are vital. It’s also a perk if they offer real food and not just snacks or pastries as well as plenty of outlets. To meet with colleagues or clients, it’s important to find spots with a lower noise level or at least moderate so you can have a conversation without screaming. Some of the best spots are tucked away in the neighborhoods of Chicago and others are right in the heart of downtown. All it takes is a little exploration to find the right ones!